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[External image (uploads.tapatalk-cdn.com), not copied]. My Valentine’s Day gift to myself

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Gah dont remind me, my wife is upset that I didn’t do anything for her, it was never a big deal in the past, guess I’ll go clean the kitchen, rub her feet….

And that looks like that will be delicious, don’t forget the after pic!

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Looks good

Don’t forget dessert

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Now that’s my kind of dessert, I do love bacon

KnarlyCarl wrote:

Don’t forget dessert

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sorry don’t want to sound like a little girl but that is gross…….how can this taste good?…..

It’s insane what we as humans can become accustomed to if you think about it. Bugs, raw meat, rotten shark etc

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KnarlyCarl wrote:

It’s insane what we as humans can become accustomed to if you think about it. Bugs, raw meat, rotten shark etc

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well as long as my wife is buying food and cooking it for me I hope she never serves me that…….yes I admit it I don’t cook or do dishes……lol I cooked when the kids were young here and there and all we got at supper was who cooked this if we said I did, all three of them slid their plate forward at the same time…..lol I didn’t cook any more ……..

I need some serious advice. Should I make this a doublebock beer steak I can’t decide. I know it’s going to be great without it but could the beer make it better [emoji848] or ruin it’s beautiful flavor

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give it a black pepper and sea salt rub, sear it  on high heat  one and a half minutes each side, bake in over for 15 minutes at 400 with a couple tables spoons of butter………enjoy, I don’t eat red meat at all but I can cook a steak……..to die for…..

Haha grass fed New York strip steak

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jswoger1986 wrote:

Haha grass fed New York strip steak

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Grass fed has definitely taken off over the past few years… Personally I prefer the corn fed it has a hearty taste to it. In our butcher shop we’ve started carrying a whole line of grass fed beef over the past year and half.

Jimbo

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PROTOOLNUT wrote:

Man Jimbo, you through me through a loop there for a second. When you said grass fed beef, I thought you meant that butchers were infusing the meat with grass, what a way to get high you know hehe. You meant, grass fed cows. BTW, if you ever see a holstein cow fly, I suggest you run your ass off, after centuries of being used by man, she’s itching to put you under seige with her milk of war.

If you would like some “kush” infused meat is be happy to help you out! Just watch out for them cows from Colorado.

Jimbo

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PROTOOLNUT wrote:

Man Jimbo, you through me through a loop there for a second. When you said grass fed beef, I thought you meant that butchers were infusing the meat with grass, what a way to get high you know hehe. You meant, grass fed cows. BTW, if you ever see a holstein cow fly, I suggest you run your ass off, after centuries of being used by man, she’s itching to put you under seige with her milk of war.

protoolnut, have you had the ventilation checked in your home lately? Radon gases come to mind…..

This thread started off really well and then went spiraling out of control with cows and weed! I’m a corn fed beef guy by the way.

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PROTOOLNUT wrote:

You forgot to mention, cows, weed, and radon gas. 😉 I don’t know why anything happens anymore Kruton, it just does. We eat, sleep, fart, shit, fart again, burp histerically, sleep sleep sleep, and then we do it all over again.

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PROTOOLNUT wrote:

There is no radon gas that I am aware of…

my point exactly……hence a test…lol

PROTOOLNUT wrote:

. BTW, if you ever see a holstein cow fly, I suggest you run your ass off, after centuries of being used by man, she’s itching to put you under seige with her milk of war.

protoolnut, is your mouth dry, cause a lot of hot air coming out of it…..lol

[External image (uploads.tapatalk-cdn.com), not copied]. The finished product

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PROTOOLNUT wrote:

You see I am not a farmer so I didn’t now that. I literally thought Holsteins were going to be the milking cow for the next thousand years. I guess a jersey is what you get when aliens take over the farm. So they got an mean streek do they, I’ll just call them big fat jerkey. Imagine me with a baseball bat in my hand and doing the matrix hand gesture come here make my day b***h. Its like two can play this game, lets see who wins. Batter up, swing batter swing. Oh looks like you’ve lost there big fat jerkey butt, who’s your daddy? Me thats who, thats right, make you think twice before messin with me, my brains are 3 times the size of yours, what! 😀

jswoger1986 wrote:

[External image (uploads.tapatalk-cdn.com), not copied]. The finished product

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Haha the steak is the only thing I actually cooked

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I can only over cook pasta hahah

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I can do microwave Mac and cheese too

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jswoger1986 wrote:

[External image (uploads.tapatalk-cdn.com), not copied]. The finished product

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Sadly that’s not truly the finished product, when it’s swirling down the porcelain bowl, then it’s done!

Jimbo

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looks like a rub with butter toppings……

comp56 wrote:

looks like a rub with butter toppings……[/quote. Marinated and cooked in some butter. Then I just wiped the last bit on top of it off the knife before I cut it

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My wife said one of the main reasons she married me was because of how well I cook my steak. I grew up in a cooking family.

I know you didn’t ask, but I’m going to tell you anyway:

Start with a nice 1-1/2″ Ribeye. Salt both sides and let it rest for about 20min. The salt will tenderizer the meat and it’s important to bring the meat up to room temp.

Mix a spice rub that has a paprika (smoked) base, white pepper, powered: onion, garlic, mustard. Some select pepper spices and a little dark brown sugar.

Score the steak. Get a sharp knife & cut diagonals about 1/8″ into the meat. Crisscrossing. Both sides. Then on the back-fatty ridge, cut vertical splines. The splines prevent the steak from twisting as it cooks. (Fat shrinks) and the crisscrossing cuts creates more surface area; and more charged goodness.

Now chop some garlic real small and shove it in the crisscrossing intersections. Drizzl olive oil on the steak (just a little) and rub the spice mix on both sides, working it I between all the cuts. Not a thick crust of spice though, it can overtake the natural flavor of the beef.

Preheat the BBQ. Make sure it’s clean, the great & drip tray. You don’t want flames. Oil the grill. Get that BBQ as hot as you can. 520 degrees is perfect.

Throw the meat on the grill and quickly close the lid. In two minutes turn the meat 45 degrees. This creates the crisscrossing char marks. Cook another 2 minutes then flip. This side shouldn’t need to cook as long. 2 minutes, rotate 45 degrees, 1 1/2 minutes should do it.

Remove the meat, top with a little butter and lightly tent in foil. Let it rest about 15min. (It also continues to cook)

Then enjoy. Better then the overpriced steakhouses.

She has taken-up cast iron cooking. Makes unique dishes with cast iron and clay pots & pans. She’s a great cook but a little on the healthy side. she bought me a massive camp stove for Xmas last year. We go Offroad or just interesting places and cook gourmet dishes, call it gorilla gourmet

Jimbos1ice wrote:

If you would like some “kush” infused meat is be happy to help you out! Just watch out for them cows from Colorado.

Jimbo

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But happy cows come from California  🙂    Cali Kush beef,i can dig that.    My grandparents on my dads side are cattle ranchers from Switzerland.

I did a sousvid tri-tip best way to cook a steak [External image (uploads.tapatalk-cdn.com), not copied]

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rcarnes911 wrote:

I did a sousvid tri-tip best way to cook a steak [External image (uploads.tapatalk-cdn.com), not copied]

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i’ve seen one of these were the temps are exact same thru out the entire steak, never tried one as I don’t eat steak but ya….

Looks good, tri-tip is a great piece of meat!

And here I sit eating t-bone steak my wife put in the crock pot!

Jimbos1ice wrote:

Looks good, tri-tip is a great piece of meat!

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comp56 wrote:

i’ve seen one of these were the temps are exact same thru out the entire steak, never tried one as I don’t eat steak but ya….

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rcarnes911 wrote:

If it was up to me tri-tip would be for dinner every night

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 Not a common cut here in the midwest, most people out here miss out on something good.

KnarlyCarl wrote:

And here I sit eating t-bone steak my wife put in the crock pot!

I love tri tip,we grill it often around here 🙂