Beef jerky

Dan said we should talk about beef jerky

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I seen a cow once with a broken hoof, he was a little jerky….

MMMM,Love beef jerky.

my older dog would do cartwheels for some good beef jerky…..

I could live on jerky.

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Oh yeah, my dog would stand on her head for jerky, that and pigs ears.

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Glasseyi wrote:

Oh yeah, my dog would stand on her head for jerky, that and pigs ears.

John, Sent from my iPad using Tapatalk[emoji848]

I know right, my dog would do her 4 or 5 little tricks in a row without me saying anything just so she wasn’t leaving anything out to get a piece….

The thing I could never figure out why she would what she did was to me shoes when she wanted her treats. Would just crack me up.

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I’m hungry

Jerky…..ummmmm. Damn now I need to go to the store

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“Sorry guys looks like we’re taking a detour to the butchers” mmmmmmmm jerky

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It’s all about deer jerky!!

Jimbo

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Jimbos1ice wrote:

It’s all about deer jerky!!

Jimbo

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I hear that Jimbo! I have 3 venison roasts in the freezer that need to be turned into strips of heaven.

Beef jerky is the best

Will you guys stop talking about jerky…..I can’t get any work done.

PROTOOLNUT wrote:

Ok, so there was this one day I was on a cow farm, I looked at a Holstein cow and all I could think about was how good it would look on a plate ready for me to eat it. But the farmer said, oh you don’t want her she don’t got any real meat on her bones, you’d have to fatten her up first. Well, considering how many months it would take to fatten her up, I didn’t want to wait, so I fed her tons of ice cream, milk, sugar, etc. I started naming her bigfat jerky, prepare for your slaughter. But all the sudden her feet left the ground, and she was gaining altitude. All the sudden I had a flying cow on my hands. So the farmer see’s this and he comes running and asks me what I did? I shook my head and said, oh lord, there has got to be a better way to make a milkshake.

My name is Steven, and I am addicted to beef jerky. I’m up to a $50 a month habit, and ever since a beef jerky store opened in my neighborhood, I’m sure I will be up to $100 a month because the also sell high grade exotic meats like Elk, Kangaroo, and Buffalo. They get you hooked with their free samples of every flavor they carry, which is over 30 varieties. At least I get a $10 gift card with every 15 purchases. They also sell a pure concitrate of their seasonings to manufacture your own, right in your home.

Elk is great jerky!

Jimbo

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PROTOOLNUT wrote:

Yes but not before an elk kicks your ass while your trying to take one down with a knife.

 

On Topic however, I love Jack Links Peppered beef jerky, its the shit.

WigWagWorkshop wrote:

My name is Steven, and I am addicted to beef jerky. I’m up to a $50 a month habit, and ever since a beef jerky store opened in my neighborhood, I’m sure I will be up to $100 a month because the also sell high grade exotic meats like Elk, Kangaroo, and Buffalo. They get you hooked with their free samples of every flavor they carry, which is over 30 varieties. At least I get a $10 gift card with every 15 purchases. They also sell a pure concitrate of their seasonings to manufacture your own, right in your home.

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Mind if I tag along, I’ll bring the beer?

Jimbo

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Damn my mouth is watering…

I’m a fan of moist beef jerky mostly, I loved King B back in high school but haven’t found it since about 2004. I recently found some good beef jerky from Amazon by Bricktown Jerky, here’s a link to the sampler: http://www.amazon.com/gp/product/B00TUJ4IX2

I really want to try the Habanero, as habaneros are my favorite peppers. I add habanero sauce to everything.

BMack37 wrote:

I’m a fan of moist beef jerky mostly, I loved King B back in high school but haven’t found it since about 2004. I recently found some good beef jerky from Amazon by Bricktown Jerky, here’s a link to the sampler: http://www.amazon.com/gp/product/B00TUJ4IX2

 

I really want to try the Habanero, as habaneros are my favorite peppers. I add habanero sauce to everything.

Yeah, Very sad when King B was bought out, and then discontinued. 

PROTOOLNUT wrote:

Wow, I must be an idiot, I remember the days when a sampler was free. Now a sampler means you have to pay 20 dollars just to see if you like it. Well what if I don’t like it? Does that mean that I just wasted 5, 10, 20 dollars? This world is so far up the ass crack, we can’t see our own BS anymore.

No strings attached, you walk in and they have the barrels of little pieces of every flavor that you can sample for FREE. 

kruton wrote:

Wait, what? They have beef jerky stores?! I would be in heaven!

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I am in heaven every time I walk in there, plus the lady that works there is easy on the eyes LOL

PROTOOLNUT wrote:

Wow, I must be an idiot, I remember the days when a sampler was free. Now a sampler means you have to pay 20 dollars just to see if you like it. Well what if I don’t like it? Does that mean that I just wasted 5, 10, 20 dollars? This world is so far up the ass crack, we can’t see our own BS anymore.

To be fair, the link isn’t coming from the maker of the beef jerky but from a retailer. Sampler is in the sense of three types of jerky instead of their usual three packs of the same jerky. I’d bet that if you contact Bricktown they’d send you a sample for free, most jerky makers offer free samples if you ask…I normally don’t bother, I know what I like and based on reviews and the ingredients I knew I’d like this jerky. Honey Pepper was quite good. Keep in mind it’s moist jerky so the amount of jerky you get in a 3oz package is a little less than you’d get in dry jerky.

[External image (uploads.tapatalk-cdn.com), not copied] made me go out and get some jack links

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Not quite jerky but it’ll do the trick.

Man now I’m getting a craving for some jerky.

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I like Jerky dry, so instead of having to tear at it and struggle, it kind snaps off in crispy brittle sheets. 

I also like jack links sriracha style. Yum. 

I tried the jack links bacon jerky once, disappointing. Mostly fat.

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PROTOOLNUT wrote:

If you want bacon jerkey, all you gotta do is fry a piece of bacon till its nearly burnt, then throw it in a smoker box for a day, there is some bacon jerky right there, smokey flavor, it would put a smoke damaged house to shame.

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Bacon jerky isn’t very good, better off just cooking yourself a pound of bacon.

MMM jerkey.  Id like to invest in a dehydrator sometime soon.  

Anybody ever tried pemmican? Sounds like jerky on steroids.

Stercorarius wrote:

Anybody ever tried pemmican? Sounds like jerky on steroids.

No ive never even heard of it.  But roided out beef jerky sounds okay by me!

I have had Pemmican. Pretty good really. That used to be all I would eat for jerky. On a side note, I was in Walgreens yesterday and saw some beef jerky and thought that it sounded good so I would buy a pack. 6.99 for a pack! It’s good but that is too rich for my blood.

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Tools in action – not only do we get you hooked on tools but we get you hooked in jerky!

Jimbo

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DamianD wrote:

MMM jerkey.  Id like to invest in a dehydrator sometime soon.  

You don’t need one really, just a box fan and some furnace filters.  Look up Alton Brown Beef Jerky Method.  It turns out way better than any dehydrator. 

You can even use an oven at a real low temperature

PROTOOLNUT wrote:

Where I live, all Beef Jerky from Jack Links cost 7 dollars per small bag, its expensive stuff, always has been. It actually sounds like a good idea to get a food dehydrator and make some your own. Course it would be more cost effective to buy beef jerky in bulk if you could get it. Most stores around here sell in small bags though. The only beef jerky I’ve ever seen that didn’t cost 7 dollars a bag was the no name brands nobody has heard of.

I am normally a good guy, and don’t write negative comments, but FU** Jack Links and there bullshit business practices.  

Turn me straight? I’m straighter than a dewalt green laser beam.

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Ok I’m just confused now.

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After the last month I’ve had at work my brain is mush anyway!

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PROTOOLNUT wrote:

Thats what the government wants you to think when they purified your secret rum collection with a lazer. 😀

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WigWagWorkshop wrote:

You don’t need one really, just a box fan and some furnace filters.  Look up Alton Brown Beef Jerky Method.  It turns out way better than any dehydrator. 

Never heard of that method, Ill have to give it a try

Gave my dog som jerky once on car trip. List just say it wasn’t a pretty picture. Explosive diarrhea everywhere. She has never had jerky again.

Poor pooch, or should I say poor chad for having to clean it up

Jimbo

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