Archived from the Tools In Action forum (Pub Talk). This thread is read-only.
Good Day Crew!
Has the topic asks, what is your favorite sandwich?
Mine hands down is a true Greasy Itallian Beef with hot Giardinera, (sometimes with cheeder)
Pastrami on sourdough or Rye. Of course its gotta have cheese,some Dijon or spicy mustard,onions etc. Good stuff.
Thin sliced genoa salami with provolone on some fresh Italian bread the hard crust not that soft crap and olive oil.
Turkey (real roasted Thanksgiving style), mayo, real cranberry sauce. Swiss cheese and stuffing, grilled on any dark bread.
I just got some Genoa Regopit. I roll it with Swiss and call it a (this sounds pretty bad) meat roll. I pop three or four of those……mmmmmmmm
Local place has a sandwich called the Hossa, named after the hockey player, it is a grilled cheese on sourdough which thick Apple wood bacon and heaping mound of pulled pork… Mmmmm
Jimbo
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My current favorite is a wrap I get from my local guy.
Called “The ,Jefferson”
Roast beef
Turkey
Bacon
Swiss
Mayo
Lettuce
Tomato
So good.
regopit wrote:
Thin sliced genoa salami with provolone on some fresh Italian bread the hard crust not that soft crap and olive oil.
Damn must have been to my house, wife has that all on a platter from now until about Jan 3rd…..along with Prosciutto, capicola, Granna cheese also north American known as parmesan, antipasto
Cuban sandwich, no pickles.
The best sandwich is which ever one is in my mouth..lol
jimboslice wrote:
Local place has a sandwich called the Hossa, named after the hockey player, it is a grilled cheese on sourdough which thick Apple wood bacon and heaping mound of pulled pork… Mmmmm
Jimbo
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That sounds incredible! I may just have to stop in Midlothian in the next couple days.
Poisonfangs85 wrote:
That sounds incredible! I may just have to stop in Midlothian in the next couple days.
Yea dude it’s so big I can get two meals out of it, their sauce is the best.
Jimbo
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Turkey Wellington.. It’s a thanksgiving dinner in a sandwich
Man torta cubana mmmmmmm!! I haven’t had that in awhile!
Im from right outside Philly so of course I have to say cheesesteak wit
Club sandwich hands down. Toasted sourdough bread, hold the mayo.
There’s a place out in San Diego that makes an awesome torpedo philly cheese steak
and you cant beat a good ole’ authentic italian hoagie