Archived from the Tools In Action forum (Pub Talk). This thread is read-only.
Figure I would kick this off. What’s everyone’s tool of choice for grilling?
I’m using a Weber Spirit E-310 and I love it. Great construction and awesome results. After about 10 years of dealing with inferior grills, I finally made the decision to buy a Weber and couldn’t be happier.
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sweet..sweet sweet just like anything else it all starts with the quality of the tools….
Stok Quattro
I have only had it 2 months so can not speak to how it will last.
Good ol’ classic Weber charcoal kettle, and a the one below. I only do smoke meats, no dogs or burgers LOL. I use to have a huge smoker, made out of 2- 55 gallon drums, but I have no need for something that big has I only smoke for family these days.
No name brand.. Charbroil maybe? 5 burner stainless from HD. Got it for 150 so can’t complain!
weber user here,charcoal only.
We have had pretty good luck with our Charbroil infrared. When I get the urge for charcoal I just use my old smoker. Can’t remember what brand it is.
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Stainless Weber infrared gas grill.
I have my Weber Genesis Silver for almost 11 years now, it never lets me down
I haven’t been able to keep a grill for more then 5 years and I take pretty good care of them. Guess it’s time to spring for a weber next time!MikeyB wrote:
I have my Weber Genesis Silver for almost 11 years now, it never lets me down
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kruton wrote:
I haven’t been able to keep a grill for more then 5 years and I take pretty good care of them. Guess it’s time to spring for a weber next time!
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If the fire bowl and burner supports are made of sheet metal,. Walk away. You want cast aluminum for everything.
I’ve been using my little 14″ Ol’ Smokey for 4 or 5 years now. It’s so small because, when I got it, the wife was on a vegetarian kick so I was only cooking for me. Use it probably once a week during the spring, summer, and fall. I’ve liked it so much that, if/when it has to be replaced, I’ll probably get another…just the next size bigger.
Forum newb here thought I’d share my grill setup. Homemade by a neighbor at least 15 years ago.
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Original grate was replaced with a ceramic coated one smaller than I needed held up by a brick on the loose corner. I can still get 12 burgers on it 😉 And if times get real bad I can probably make a fine soup by boiling the brick. 😉
The favored item is a toss up between ribeyes and chicken, its all in the rub for the steak and the brine for the chicken.
Started making some grilling tools too. Made this for a friend.
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I have a small shop and like to work in wood and steel.
Weber Genesis. I love that thing.
PROTOOLNUT wrote:
That tool right there is fucking medevil, are you sure that wasn’t meant for castration? LMAO 😀
Yeah it came out pretty gnarly looking, would probably cut down on any grill related complaints during family cookouts ;D My buddy said it work great with his grill.