Archived from the Tools In Action forum (Pub Talk). This thread is read-only.
Hey guys what are your eating plans for Mothers Day? I’m thinking of hitting up the fish market for some Prince Edward mussels, clams and possibly some Alaskan King Crab legs and throwing them on the BBQ.
looks to be restaurant food in my future…..
I’m making my Mom filet mignon and baked potatoes.
My nieces boyfriend is gonna bbq for the family at my moms. See how it goes I might take my rig over there but not sure if he can handle that much of a pit lol. Bbq is in our family so see if he is up to par with us , gotta give the boy props for wanting to try. It is a deal breaker lol
From a fan of tools with lots of assistance from Siri #TIACREW
We are having baby back ribs, slow cooked in the oven for 4 hours, mac and cheese, asparagus, sour dough bread salad and as yet undetermined desert. Wow, I better get on it.
Did dinner with my mom last night we had a turkey breast, I beleive tonight pizzas on the menu
Jimbo
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If all goes to plan we will be having my uncle come over with his taco cart and hopefully some BBQ ribs potato salad, macaroni salad oh and some of my bros famous BBQ beans to for with everything there so good guys! He won’t give anyone the recipe lol!! We’re doing it kinda big for Mothersday and my BDay so it should lots of fun today :} OH and HAPPY MOTHERS DAY TO ALL THE TIA MOMS AND TIA WIFEYS OUT THERE!!!
Sounds Awesome BigMike, I knew you had a great menu planned for today.
and a Big Happy Bithday to you my friend, enjoy the day with your family
nordraw wrote:
1 hour ago, nordraw said:We are having baby back ribs, slow cooked in the oven for 4 hours, mac and cheese, asparagus, sour dough bread salad and as yet undetermined desert. Wow, I better get on it.
I like the sound of that Nordraw……… Now I’m hungry!
We aren’t very exciting. Probably just fried chicken with all the fixins for lunch, then pizza for dinner. Nice and easy and not much of a mess to clean up.
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Just sent my mother some flowers, since she is in another state, and me lady took the boys to the theme park to spend mothers day.
For us today no idea. Not really that big a day around here it seems this year. My moms in heaven,my wife works till 6 pm,and I havent been told of any plans.
I did pull out some pork ribs so I may get to grill today,its been raining/thunderstormy last few days.
Picked up stuffed flounder, London broil, salmon, veal cutlets, mussels and some Jumbo shrimp…. I’m ready!!!!
The boss wants Portillo’s, the boss gets Portillo’s…
MikeyB wrote:
42 minutes ago, MikeyB said:Picked up stuffed flounder, London broil, salmon, veal cutlets, mussels and some Jumbo shrimp…. I’m ready!!!!
ok so that all has to be cooked yet right?……..call me when your done…lol…..
You got it Comp, all done on the BBQ, except for the veal cutlet, the bride pan fried those bad boys. Myself my brother in law and my wife crushed it this afternoon, now I’m in a food coma… Lol
Kato wrote:
The boss wants Portillo’s, the boss gets Portillo’s…
That’s sounds good, we’re having Aurelio’s
My wife is getting double duty.
Breakfast – Waffles with Strawberry’s and whipped cream with Hash Browns and Sausage. Washed it down with some Mimosa’s.
Dinner – Lasagna with Garlic Bread and probably a couple of more Mimosa’s. 🙂
Dessert – Strawberry Shortcake.
Everything sounds amazing and I’m just here at the in-laws grilling burgers lol
But I painted the glider swing and fixed the vans a/c for my wife, also a mother!
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Todays menu for my mothers:
3600lbs Alfalfa
2800lbs Canola
2560lbs Corn Distillers
12240lbs Earlage
7670lbs Haylage
15700lbs Silage
1200lbs Minerals
Stercorarius wrote:
18 minutes ago, Stercorarius said:Todays menu for my mothers:
3600lbs Alfalfa
2800lbs Canola
2560lbs Corn Distillers
12240lbs Earlage
7670lbs Haylage
15700lbs Silage
1200lbs Minerals
so your havin chicken then?
Ha. Well it didn’t go to well for the kid. I guess he never really had much of a chance. The meat taste like charcoal starter and the brisket still not done. But it did impress me that he is willing to come watch me cook so he can learn. May have a new apprentice. One more for the good guys
From a fan of tools with lots of assistance from Siri #TIACREW
tonylandin wrote:
21 minutes ago, tonylandin said:Ha. Well it didn’t go to well for the kid. I guess he never really had much of a chance. The meat taste like charcoal starter and the brisket still not done. But it did impress me that he is willing to come watch me cook so he can learn. May have a new apprentice. One more for the good guys
From a fan of tools with lots of assistance from Siri #TIACREW
That’s cool Tony, I bet that’s how you did your first bbq lol
KnarlyCarl wrote:
That’s cool Tony, I bet that’s how you did your first bbq lol
Nah I grew up around bbq my dad and uncles cooked almost every weekend. I did my first cook at very young age. He never done bbq before so you live n you learn. No mistakes just stepping stones in life. He will learn
My mother-in-law requested tacos so I made chicken & steak, homemade guacamole & salsa, rice beans and some other assorted goodies.
Really good stuff. Everyone enjoyed the food and lots of leftover
thats my mother-in-law and her oldest son.
