Swap out the holiday ham for perfectly cooked ribeye steaks this Christmas. Monument Grills recipe for perfect ribeye steaks with hot butter gives your table a new, bold and buttery bite that doubles as a beautiful centerpiece meal that challenges tradition. Yes, holiday cooking can be stressful and steaks for a crowd can be intimidating. But when prepared with one of Monument Grills newest grill models, such as the Denali 605Pro or the Mesa 415BZ, quality construction and tech features, like app-integration, eliminate the guesswork for a consistent cooking experience that allows anyone to know how to grill the perfect ribeye steak.
Monument Grills was founded by a group of friends in Atlanta who believed the best memories were created around the grill. This led to a mission to build the best gas grills that brought people together. This Monument Grills ribeye recipe is guaranteed to bring everyone together this holiday season and looking forward to the holidays yet to come.
How to Grill the Perfect Ribeye Steak
What makes a great steak? To us the most important elements are the seasoning, the sear, and achieving that perfect cook throughout. This Monument Grills recipe for perfect ribeye steaks with hot butter has it all.
The step-by-step instructions and full ingredient list with measurements can be found on the Monument Grills site.
Seasoning
This ribeye recipe gets its flavor from getting double seasoned. First the steak is seasoned all over with Monument Grills Texas Beef Rub and then placed directly on the grill for seared-in flavor.
Once off the grill the steak is topped with compound butter made from a blend of softened butter, fresh chopped garlic and parsley, Monument Grills Texas Hot Pepper Sauce, and Monument Grills Texas Beef Rub. Multiple layers of flavors coat the steak as the butter melts, resulting in a flavorful and succulent steak.
Sear
A hot grill is the key to a perfect sear. This recipe calls for a 600° F preheated grill, which is easy for the Mesa 415BZ and Denali 605Pro. These grills only need 10 minutes to hit 650-700° F and burn between 62,000-78,000 BTU’s. Both grills have dedicated side burners that are perfect for searing, but the Denali 605Pro has its own built-in ceramic infrared sear burner on the grill itself.
The porcelain enameled cast iron grates also provide an even heat throughout to provide a perfect even sear and provide a natural non-stick surface to prevent your perfect ribeye from sticking to the grill.
Perfect Temperature
There are a few different ways to guess the “done-ness” of your steak, but the only way to know without cutting your steak is to check the temperature. The Denali 605Pro comes with two meat probes, perfect for this recipe, that monitor your steaks’ temperature via the Monument Grills app. No more guessing. You’ll know when your steak is cooked to your preference.
Not sure what temperature you or Uncle Eddie likes his steak? Here’s a quick steak temperature chart:
- Rare = 120° F
- Medium Rare = 130° F
- Medium = 140° F
- Medium Well = 150° F
- Well Done = 160° F
To learn more about the Denali 605Pro and Mesa 415BZ read our TIA Article: Monument Grills – A Gift Idea for this Christmas Season.
MORE Christmas Dinner Ideas
Now that you know how to grill the perfect ribeye then you might be looking for other dishes to fill your table this Christmas. Monument Grills has over 100 grilling recipes that range from meat, to seafood, and veggies. You can find sweet and savory dishes from appetizers to desserts, so there’s something to grill for everyone at Christmas dinner this year.
