Blues Hog Seasoning
Blues Hog Seasoning originates from original and fantastic recipes in Tennessee that spawned this line of seasonings and BBQ products. BBQ as well as...
Traeger Pro 780 Review
You can take your Green Egg, your expensive Napoleon grills or whatever you cook food with and toss it away. All those other products...
RV Kitchen Essentials from a Full-Time Nomad
Hi! It's Kiaya again. In case you need a recap: I'm a TIA writer/editor who use to travel full-time in RV with my husband,...
TIA’s Summer Party Checklist
The sun's out. The warm weather is back. It's time to fire-up the grill and invite friends over and you do...but the deck is...
Veark Knife Review – Is this knife Top Dog?
Before we jump into this Veark knife review, I want to give you a little background. I am not one of those guys who...
How to Make a Charcuterie Board for Thanksgiving
Are you a guest at Thanksgiving this year and not sure what you should bring? Well we have a great DIY gift your host...
HALO Smoker Review – Cordless Pellet Grill
Not too long ago we reviewed the HALO Versa Pizza Oven. While I wasn't expecting much, the pizza oven blew me away. The oven...
How to Smoke a Turkey with a Pellet Grill
We're trying something new in the TIA Test Kitchen. We're smoking a turkey with a Z Grills Pellet Grill and we're taking you along...
A Look at the History of Grilling: Our Trip to Weber
Back in April, Dan and I had the pleasure of visiting the Weber company headquarters in Palatine, Illinois — practically in our own backyard!...
36 in. Weber Griddle Review
Over the past few years we have witnessed a rise in larger, outdoor griddle cooktops, such as those that have been popularized by Blackstone....
FREE Z Grills 700D3 Pellet Grill. Find Out How to Get Yours!
Z Grills just announced one of its biggest cashback promotions ever. Buy a Z Grills 700D3 Pellet Grill and get a FULL REFUND in...